![]() ![]() The street food-inspired Kathi roll won the starters a buttery, flaky chapati filled with charred chicken chunks and tangy chutney that oozed out on every bite.įor mains, we opted for a classic (a Bhuna) and a more unusual option. You know you’re in for a memorable curry when you have to resist eating the chutneys by the spoon. What stood out was how affordable – underpriced, even – the menu seemed. There’s plenty to choose from, including die-hard favourites and more inventive options. Salaam Namaste’s menu is a mix of authentic and modern Indian cuisine from across the regions. The restaurant is small which creates a sense of cosiness, while the contemporary decor (no chintzy wallpaper here) makes the place feel high-end, without any pretentiousness. Salaam Namaste has built up a loyal following over the years, who can’t get enough of Head Chef Sabbir Karim’s award-winning fare. Looking back, I shouldn’t really have been surprised at the busyness of restaurant, even if it was a nothingy Thursday. ![]() Taking the last remaining table inside, we settled in and instantly felt welcomed by the staff. ![]() Tables outside were filling up too, despite the dreary weather. This unassuming Bloomsbury-based Indian is located down a back street of London, so I was surprised to see the restaurant packed out when I arrived. If you find yourself in central London and fancying some Indian cuisine, Salaam Namaste restaurant should be on your list of go-to’s. ![]()
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